Customization: | Available |
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Shelf Life: | 12 Months |
Storage Temperature: | 0~27 |
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Audited by an independent third-party inspection agency
Property | Unit | Result |
Tack-free time, 50% R.H. +25°C | minutes | 36 |
Curing 25°C | Days | 7-14 |
Flow (sag or slump) | mm | <1 |
VOC content | g/l | <85 |
As Cured - After 7 days at +25°C | ||
Ultimate tensile strength | Mpa | 0.7 |
Ultimate elongation | % | 400 |
Hardness, Shore A | points | 24 |
Joint movement capability, glass, aluminum | % | ±25 |
Staining/migration, natural stone | None |
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1 | 300ml in cartridge * 24 per box |
2 | 590ml in sausage *20 per box |
3 | 200L in drum |