| Customization: | Available |
|---|---|
| Shelf Life: | 12 Months |
| Storage Temperature: | 0~27 |
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| Property | Unit | Result |
| Tack-free time, 50% R.H. +25°C | minutes | 36 |
| Curing 25°C | Days | 7-14 |
| Flow (sag or slump) | mm | <1 |
| VOC content | g/l | <85 |
| As Cured - After 7 days at +25°C | ||
| Ultimate tensile strength | Mpa | 0.7 |
| Ultimate elongation | % | 400 |
| Hardness, Shore A | points | 24 |
| Joint movement capability, glass, aluminum | % | ±25 |
| Staining/migration, natural stone | None | |
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| 1 | 300ml in cartridge * 24 per box |
| 2 | 590ml in sausage *20 per box |
| 3 | 200L in drum |



